Sunday, October 19, 2008

Happy Birthday, Grammie!

We gathered yesterday for a (belated) celebration of Grammie's 65th birthday. She chose her menu well, we had a scrumptious pasta dish with scallops, clams & shrimp in a red sauce. Salad and bread rounded out the meal, leaving room - just barely - for the chocolate praline cake.

Much fun was had by all. Except maybe at this exact moment:


Here's to many more birthday celebrations!

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2 Comments:

Blogger How To Eat A Cupcake said...

Strangely, I came across your blog from Google and noticed that you used to work at Lachoclatier! I work there now! Hahaha how weird??

5:40 PM  
Blogger Jen said...

What a small world! :o)

7:07 PM  

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